I will be preparing delicious Thanksgiving Meals for delivery this year. I am really excited to share my Thanksgiving favorites with others. Below is the menu.
Thanksgiving Menu:
Entree
Roasted Herb Turkey with Giblet Gravy
Side Dishes
Apple Cornbread Stuffing
Sweet Potato Souffle
Smoked Bacon Green Bean Casserole
Bourbon Glazed Carrots
Cranberry Compote
Fresh Baked Dinner Rolls
Dessert
Pumpkin Pie with Nutmeg Whipped Cream
Troy's Taste Thanksgiving Meals
Chef Troy Ellis discusses and expresses his thoughts and ideas about the food he loves!
Wednesday, October 27, 2010
Friday, October 15, 2010
Catch of the Day
About 2 weeks ago I went fishing with my Father-In-Law and Brother-In-Law of the coast of Atlantic City. We caught a slew of black sea bass. It was a great trip! After splitting up the catch, I cleaned and froze my keep. Last night I felt like having seafood, so I prepared Lemon & Tarragon sea bass with Nutmeg Gnocchi. I decided to roasted the fish whole. The fish was absolutely delicious, the tarragon added great flavor to the fish. My wife, who was unfamiliar with the taste of tarragon, really enjoyed it. The flavor of nutmeg in the Gnocchi went well with the tarragon and lemon in the fish. I definitely will try this again with other types of fish. I even persuaded my wife to try the cheeks on the fish..which were absolutely moist and succulent. Pictures are below.
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