Chef Troy Ellis discusses and expresses his thoughts and ideas about the food he loves!
Monday, May 24, 2010
Friday's Night Dish
Wanted to post the dish I made for my wife Friday Night.
Spanish Spiced Pork Tenderloin, Creamy rice with Pasilla Peppers, Roasted Corn, Manchego cheese, and cilantro, and a Pineapple & Tomatillo chutney.