About 2 weeks ago I went fishing with my Father-In-Law and Brother-In-Law of the coast of Atlantic City. We caught a slew of black sea bass. It was a great trip! After splitting up the catch, I cleaned and froze my keep. Last night I felt like having seafood, so I prepared Lemon & Tarragon sea bass with Nutmeg Gnocchi. I decided to roasted the fish whole. The fish was absolutely delicious, the tarragon added great flavor to the fish. My wife, who was unfamiliar with the taste of tarragon, really enjoyed it. The flavor of nutmeg in the Gnocchi went well with the tarragon and lemon in the fish. I definitely will try this again with other types of fish. I even persuaded my wife to try the cheeks on the fish..which were absolutely moist and succulent. Pictures are below.