Chef Troy Ellis discusses and expresses his thoughts and ideas about the food he loves!
Monday, May 24, 2010
Friday's Night Dish
Wanted to post the dish I made for my wife Friday Night.
Spanish Spiced Pork Tenderloin, Creamy rice with Pasilla Peppers, Roasted Corn, Manchego cheese, and cilantro, and a Pineapple & Tomatillo chutney.
LOOKS GREAT CHEF TROY!!! Great pics, it's the first time I've actually got to see your meal arrangements. Job well done
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