Just wanted to post pictures of some dishes I made in Culinary School. This is a Garde Manger platter consisting of Chicken Galantine, Oxtail Terrine, Tomato Confiture Tartlet, Leek and Black bean Salad.
This an individual portion of the dishes from the photo above. The sauces are Cumberland and a Honey Mustard Vinaigrette.
Gazpacho
Smoke Trout with Waldorf Salad.
Asian spiced Smoke Duck with a Soy & Ginger dipping sauce.
Shrimp and Oyster Po' Boy with Old Bay Chips and pineapple & strawberry fruit salad.
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